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About Us.

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Our Restaurant.

At JollofPeople, we believe food is more than a meal — it’s a celebration of culture, connection, and community. Born from a deep love for Nigerian cuisine and a desire to share its rich flavors with the world, JollofPeople brings authentic West African dishes to your table with a modern twist.

Founded in the UK, our mission is to showcase the vibrant taste of Nigeria through every plate. From our signature smoky jollof rice to tender grilled meats, spicy stews, and comforting classics, we deliver bold, unforgettable flavors that speak to the soul.

We’re not just a restaurant — we’re a movement. Whether you’re dining in, ordering online, or discovering us at pop-up events, you’re joining a growing community of food lovers who crave something real, fresh, and unapologetically African.

A Few Words About Us

Serving Best Bbq And Steaks Since 1984

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Our Food Policy

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Our Core Values

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Renowned Chefs

Meet The Taste Experts

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Careers

Be a Part of Our Restaurant

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Arthur Lee

Founder / Head Chef

James Lee

Co-Founder / Chef

Suzanne Grey

Lead Chef

Max Broody

Breakfast Chef

Know More

About Us.

Our Restaurant.

Serving Best Bbq And Steaks Since 1984​

Our Food Policy​

Our Core Values​

Renowned Chefs​

Meet The Taste Experts​

Careers​

Be a Part of Our Restaurant​

Arthur Lee​

James Lee​

Suzanne Grey​

Max Broody​

Review Us On​